Ingredients:
6 eggs
6 tablespoons sugar
1000 ml (4 cups) cold milk
1 teaspoon vanilla essence
6 tablespoons sugar
1000 ml (4 cups) cold milk
1 teaspoon vanilla essence
Directions:
1. Beat eggs and sugar slightly.
2. Pour in milk, stirring continuously with a wooden spoon.
3. Stir in vanilla essence.
4. Pour mixture into a pudding basin or ovenproof dish, lined with caramel.
5. Bake in a moderate oven over another tin with 2 to 3cm of boiling water for about 1 hour.
6. Remove from oven.
7. Cool completely before turning out
2. Pour in milk, stirring continuously with a wooden spoon.
3. Stir in vanilla essence.
4. Pour mixture into a pudding basin or ovenproof dish, lined with caramel.
5. Bake in a moderate oven over another tin with 2 to 3cm of boiling water for about 1 hour.
6. Remove from oven.
7. Cool completely before turning out
No comments:
Post a Comment