Sausage rolls

Ingredients
Lean lamb, diced    450g
Cloves garlic, crushed    30g
Ground black pepper    15g
Ground cumin    10g
Ground corriander    5g
Ground allspice    5g
Ground turmeric    5g
Ground fenugreek    5g
Olive oil    5ml
Sea salt    10g
Puff pastry, ready made    500g
Preparation
1. Using mortar and pestle, pound the meat with the spices, or combine in a food processor. Bind with olive oil to make a smooth paste and season with salt and pepper.
2. On a lightly floured surface, roll out the pastry into long thin rectangles. Place the meat in a sausage shape on one side and fold over to make a roll, or spread some meat in a thin layer, taking it right to the edges, and roll into a spiral.
3. Heat the oven to 200 degrees Celsius. Slice the pastry log into roughly 2.5cm portions and place them on a light oiled baking sheet. Bake them in the oven for about 12 minutes, until golden brown and puffed up. Serve hot.